Directory listing for /publish_blogs_ai/blogs/north_dakota/scraped_pages_beefresearch.org/

• about-us-and-site-policies.json
• about_policies.json
• programs_beef-safety.json
• programs_beef-sustainability.json
• programs_beef-sustainability_beef-sustainability-videos.json
• programs_beef-sustainability_economic-value-sheets.json
• programs_beef-sustainability_sustainability-quick-stats_beef-cattle-emissions.json
• programs_beef-sustainability_sustainability-quick-stats_feed.json
• programs_beef-sustainability_sustainability-quick-stats_statistics-on-us-improvements-in-beef-production-and-emission-in.json
• programs_beef-sustainability_sustainability-quick-stats_us-emissions-breakdown.json
• programs_beef-sustainability_tough-q-and-a.json
• programs_human-nutrition.json
• programs_human-nutrition_2020-checkoff-dga-comments.json
• programs_market-research.json
• programs_product-quality.json
• research-hub_applicant-information.json
• research-hub_applicant-information_fy23-pre-harvest-safety-rfp.json
• research-hub_applicant-information_fy24-nutrition-rfp.json
• research-hub_applicant-information_fy24-product-quality-rfp.json
• research-hub_applicant-information_fy24-safety-rfp.json
• research-hub_applicant-information_fy24-safety-rfp_safety-rfp.json
• research-hub_applicant-information_fy24-sustainability-rfp.json
• research-hub_applicant-information_fy25-human-nutrition-rfp.json
• research-hub_applicant-information_fy25-product-quality-rfp.json
• research-hub_applicant-information_fy25-sustainability-rfp.json
• research-hub_applicant-information_nutrition-rfp-november.json
• research-hub_awardee-information.json
• research-hub_beef-checkoff-funding-acknowledgement.json
• resources_beef-safety_fact-sheets_antibiotic-resistance.json
• resources_beef-safety_fact-sheets_food-allergies.json
• resources_beef-safety_fact-sheets_mrsa.json
• resources_beef-safety_fact-sheets_non-intact-beef.json
• resources_beef-safety_fact-sheets_pre-harvest-interventions.json
• resources_beef-safety_fact-sheets_preventing-antibiotic-residues.json
• resources_beef-safety_fact-sheets_ticks-and-mammalian-meat-allergy.json
• resources_beef-safety_fact-sheets_validation-versus-verification.json
• resources_beef-safety_fact-sheets_what-you-need-to-know-about-e-coli.json
• resources_beef-safety_project-summaries_2000-and-prior_application-of-edible-coating-technology.json
• resources_beef-safety_project-summaries_2000-and-prior_application-of-lactic-acid-sprays.json
• resources_beef-safety_project-summaries_2000-and-prior_association-of-viable-but-non-culturable-escherichia-coli-o157h7.json
• resources_beef-safety_project-summaries_2000-and-prior_cattle-washing-systems.json
• resources_beef-safety_project-summaries_2000-and-prior_chlorine-dioxide-packaging-film.json
• resources_beef-safety_project-summaries_2000-and-prior_comparison-of-new-intervention-chemicals-for-reducting-pathogens.json
• resources_beef-safety_project-summaries_2000-and-prior_detection-and-control-of-external-pathogens-through-microbial-ma.json
• resources_beef-safety_project-summaries_2000-and-prior_detection-of-escherichia-coli-o157h7-in-frozen-retained-product.json
• resources_beef-safety_project-summaries_2000-and-prior_development-of-interventions-to-reduce-pathogens-on-beef-trimmin.json
• resources_beef-safety_project-summaries_2000-and-prior_ecological-superiority-and-inhibition-of-growth-of-pathogens-in.json
• resources_beef-safety_project-summaries_2000-and-prior_escherichia-coli-risk-assessment-for-blade-tenderized-steaks.json
• resources_beef-safety_project-summaries_2000-and-prior_evaluation-of-diagnostic-tests-for-detection-of-escherichia-coli.json
• resources_beef-safety_project-summaries_2000-and-prior_evaluation-of-multiple-hurdle-interventions.json
• resources_beef-safety_project-summaries_2000-and-prior_growth-potential-of-e-coli-o157h7-in-irradiated-beef-patties.json
• resources_beef-safety_project-summaries_2000-and-prior_isolation-and-identification-of-bacteria-in-raw-ground-beef.json
• resources_beef-safety_project-summaries_2000-and-prior_landing.json
• resources_beef-safety_project-summaries_2000-and-prior_microbial-contamination-of-raw-ingredients.json
• resources_beef-safety_project-summaries_2000-and-prior_microbial-mapping-ii.json
• resources_beef-safety_project-summaries_2000-and-prior_microbiological-profile-of-domestic-and-imported-raw-beef.json
• resources_beef-safety_project-summaries_2000-and-prior_pilot-study-for-microbial-mapping-ii.json
• resources_beef-safety_project-summaries_2000-and-prior_presence-of-cns-tissue-in-advanced-meat-recovery-products.json
• resources_beef-safety_project-summaries_2000-and-prior_reduction-of-enteric-pathogen-contamination-on-beef-products.json
• resources_beef-safety_project-summaries_2000-and-prior_reduction-of-escherichia-coli-o157h7-by-hot-acid-dip.json
• resources_beef-safety_project-summaries_2000-and-prior_reduction-of-fecal-contamination-of-ground-beef.json
• resources_beef-safety_project-summaries_2000-and-prior_salmonella-spp-and-listeria-monocytogenes-risk-assessment-for-be.json
• resources_beef-safety_project-summaries_2000-and-prior_steam-pasteurization-of-beef-trimmings.json
• resources_beef-safety_project-summaries_2000-and-prior_the-incidence-and-characterization-of-listeria-monocytogenes.json
• resources_beef-safety_project-summaries_2001-2005_a-comparison-of-residual-gfap-levels-on-the-blade.json
• resources_beef-safety_project-summaries_2001-2005_a-proteomic-approach-for-specific-detection-of-listeria-monocyto.json
• resources_beef-safety_project-summaries_2001-2005_an-evaluation-of-the-ability-of-commercial-carcass-washing-cabin.json
• resources_beef-safety_project-summaries_2001-2005_application-of-antimicrobial-treatments-in-a-commercial-simulati.json
• resources_beef-safety_project-summaries_2001-2005_assessment-of-nitroethane-to-reduce-e-coli.json
• resources_beef-safety_project-summaries_2001-2005_at-risk-populations-for-salmonella-contamination.json
• resources_beef-safety_project-summaries_2001-2005_can-prpcwd-be-detected-in-muscle-of-deer-elk-or-cattle.json
• resources_beef-safety_project-summaries_2001-2005_characterization-of-e-coli-o157h7-on-subprimal-beef-cuts.json
• resources_beef-safety_project-summaries_2001-2005_characterization-of-the-relationship-between-rumen-protozoa-and.json
• resources_beef-safety_project-summaries_2001-2005_chlorate-supplementation-in-feed-andor-water.json
• resources_beef-safety_project-summaries_2001-2005_chronic-wasting-disease-in-white-tailed-deer.json
• resources_beef-safety_project-summaries_2001-2005_comparison-of-analysis-for-escherichia-coli-o157h7.json
• resources_beef-safety_project-summaries_2001-2005_comparison-of-rapid-immunomagnetic-separation-methods.json
• resources_beef-safety_project-summaries_2001-2005_comparison-of-recto-anal-junction-mucosal-swab-and-fecal-culture.json
• resources_beef-safety_project-summaries_2001-2005_competitive-fitness-of-multidrug-resistant-pathogenic-salmonella.json
• resources_beef-safety_project-summaries_2001-2005_competitive-inhibition-of-e-coli-o157h7-and-salmonella-spp-in-gr.json
• resources_beef-safety_project-summaries_2001-2005_cooking-instructions-and-methods-for-uncooked-beef-products.json
• resources_beef-safety_project-summaries_2001-2005_decontamination-of-beef-cuts.json
• resources_beef-safety_project-summaries_2001-2005_demonstrate-the-technical-feasibility-of-cofiring-animal-tissue.json
• resources_beef-safety_project-summaries_2001-2005_detecting-cns-contamination-in-amr-generated-tissues.json
• resources_beef-safety_project-summaries_2001-2005_determination-of-a-sodium-chlorate-dose.json
• resources_beef-safety_project-summaries_2001-2005_determination-of-the-incidence-of-escherichia-coli-o157h7-on-hid.json
• resources_beef-safety_project-summaries_2001-2005_determination-of-the-most-effective-intervention-strategy-for-ca.json
• resources_beef-safety_project-summaries_2001-2005_development-of-a-diagnostic-assay-for-cwd.json
• resources_beef-safety_project-summaries_2001-2005_development-of-a-method-for-shipping-samples-for-e-coli-listeria.json
• resources_beef-safety_project-summaries_2001-2005_development-of-ultrasensitive-assays-for-prion-in-biofluids-and.json
• resources_beef-safety_project-summaries_2001-2005_e-coli-o157h7-survival-on-cattle-hides.json
• resources_beef-safety_project-summaries_2001-2005_effect-of-meat-packaging-technologies-on-the-safety-and-spoilage.json
• resources_beef-safety_project-summaries_2001-2005_effect-of-vaccinating-against-type-iii-secreted-proteins.json
• resources_beef-safety_project-summaries_2001-2005_efficacy-of-cetylpyridinium-chloride-to-reduce-e-coli.json
• resources_beef-safety_project-summaries_2001-2005_efficacy-of-grovact-system-for-decontamination.json
• resources_beef-safety_project-summaries_2001-2005_enhancing-the-heat-sensitivity-of-escherichia-coli.json
• resources_beef-safety_project-summaries_2001-2005_escherichia-coli-o157h7-indicator-organism-evaluation.json
• resources_beef-safety_project-summaries_2001-2005_escherichia-coli-o157h7-survival-on-beef-carcass-surfaces.json
• resources_beef-safety_project-summaries_2001-2005_evaluation-of-a-modified-e-coli-o157h7-strain.json
• resources_beef-safety_project-summaries_2001-2005_evaluation-of-interventions-to-reduce-microbial-contamination.json
• resources_beef-safety_project-summaries_2001-2005_evaluation-of-splitting-saw-washing-procedures-to-remove-cns-tis.json
• resources_beef-safety_project-summaries_2001-2005_evaluation-of-the-relationship-between-stress-response-and-fecal.json
• resources_beef-safety_project-summaries_2001-2005_genetic-characterization-of-salmonella-enterica.json
• resources_beef-safety_project-summaries_2001-2005_genetic-profiles-of-bovine-origin-salmonellae.json
• resources_beef-safety_project-summaries_2001-2005_hide-on-decontamination-system.json
• resources_beef-safety_project-summaries_2001-2005_high-pressuretemperature-inactivation-of-tse-agents-in-beef-and.json
• resources_beef-safety_project-summaries_2001-2005_high-pressuretemperature-inactivation-of-tse-agents-in-specified.json
• resources_beef-safety_project-summaries_2001-2005_identification-and-evaluation-of-cattle-persistently-shedding.json
• resources_beef-safety_project-summaries_2001-2005_identification-of-humane-cattle-stunning-systems.json
• resources_beef-safety_project-summaries_2001-2005_impact-of-dust-during-loading-of-feedlot-cattle-for-transportati.json
• resources_beef-safety_project-summaries_2001-2005_impact-of-feeding-neomycin.json
• resources_beef-safety_project-summaries_2001-2005_impact-of-transportation-of-feedlot-cattle.json
• resources_beef-safety_project-summaries_2001-2005_innovative-application-of-antimicrobial-compounds.json
• resources_beef-safety_project-summaries_2001-2005_investigation-of-on-farm-management-practices.json
• resources_beef-safety_project-summaries_2001-2005_isolation-and-use-of-bacteriophage.json
• resources_beef-safety_project-summaries_2001-2005_landing.json
• resources_beef-safety_project-summaries_2001-2005_method-development-for-enumeration-of-e-coli.json
• resources_beef-safety_project-summaries_2001-2005_microbiological-profile-of-imported-raw-materials-for-ground-bee.json
• resources_beef-safety_project-summaries_2001-2005_mobility-of-infectious-prion-proteins-in-soil.json
• resources_beef-safety_project-summaries_2001-2005_molecular-characterization-of-escherichia-coli-o157h7-hide-conta.json
• resources_beef-safety_project-summaries_2001-2005_namp-ksu-survey-for-blade-tenderization.json
• resources_beef-safety_project-summaries_2001-2005_novel-uses-of-natural-tannin-sources.json
• resources_beef-safety_project-summaries_2001-2005_phage-encoded-dissemination-of-shiga-toxin-genes-among-bovine-e.json
• resources_beef-safety_project-summaries_2001-2005_pre-harvest-nutritional-management-strategies.json
• resources_beef-safety_project-summaries_2001-2005_prevalence-of-e-coli-o157h7-on-hides.json
• resources_beef-safety_project-summaries_2001-2005_prevalence-of-listeria-monocytogenes-in-beef-processing-plants.json
• resources_beef-safety_project-summaries_2001-2005_prp-genetics-and-expression-in-white-tailed-deer.json
• resources_beef-safety_project-summaries_2001-2005_reduction-of-e-coli-o157h7-in-beef-feedlot-cattle.json
• resources_beef-safety_project-summaries_2001-2005_regional-variation-in-incidence-of-e-coli-o157h7.json
• resources_beef-safety_project-summaries_2001-2005_regulation-of-shiga-toxin-production-in-e-coli.json
• resources_beef-safety_project-summaries_2001-2005_role-of-curli-fimbriae.json
• resources_beef-safety_project-summaries_2001-2005_role-of-deer-behavior-in-the-transmission-of-cwd.json
• resources_beef-safety_project-summaries_2001-2005_seasonal-effects-on-e-coli-o157h7.json
• resources_beef-safety_project-summaries_2001-2005_sensory-testing-of-beef-products-after-a-prion-inactivation-high.json
• resources_beef-safety_project-summaries_2001-2005_source-and-prevalence-of-multidrug-resistant-salmonella.json
• resources_beef-safety_project-summaries_2001-2005_sources-and-extent-of-microbial-contamination-of-blade-tenderize.json
• resources_beef-safety_project-summaries_2001-2005_supplementation-of-feedlot-cattle-with-octanoic-acid.json
• resources_beef-safety_project-summaries_2001-2005_survey-of-prevalence-of-e-coli-o157h7-on-subprimal-cut-surfaces.json
• resources_beef-safety_project-summaries_2001-2005_survey-of-prevalence-of-e-coli-o157h7-on-subprimal-cut-surfaces_1.json
• resources_beef-safety_project-summaries_2001-2005_the-prevalence-of-escherichia-coli-o157h7-on-surface-of-intact-b.json
• resources_beef-safety_project-summaries_2001-2005_the-role-of-recto-anal-junction-ecoli-o157h7-intestinal-coloniza.json
• resources_beef-safety_project-summaries_2001-2005_the-role-of-super-shedders-in-prevalence-of-e-coli.json
• resources_beef-safety_project-summaries_2001-2005_therapeutic-use-of-ceftiofur-crystalline-free-acid.json
• resources_beef-safety_project-summaries_2001-2005_treatment-of-beef-hides-with-cetylpyridinium-chloride-solution.json
• resources_beef-safety_project-summaries_2001-2005_use-of-an-experimental-vaccine-in-gestating-beef-cows.json
• resources_beef-safety_project-summaries_2001-2005_use-of-dentition-and-skeletal-maturity.json
• resources_beef-safety_project-summaries_2001-2005_use-of-genomic-approaches-to-identify-escherichia-coli.json
• resources_beef-safety_project-summaries_2001-2005_vaccination-as-an-intervention-strategy-for-reduction-of-escheri.json
• resources_beef-safety_project-summaries_2001-2005_vaccination-as-an-intervention-strategy-for-the-reduction-of-esc.json
• resources_beef-safety_project-summaries_2001-2005_validation-of-antimicrobial-treatments-to-reduce-e-coli.json
• resources_beef-safety_project-summaries_2001-2005_validation-of-sampling-methods-to-determine-the-prevalence-of-e.json
• resources_beef-safety_project-summaries_2001-2005_validation-of-sanova-treatment.json
• resources_beef-safety_project-summaries_2001-2005_validation-of-texas-beef-jerky-processing.json
• resources_beef-safety_project-summaries_2001-2005_validation-of-trichloromelamine.json
• resources_beef-safety_project-summaries_2006-2010_acid-mucins-as-growth-factors.json
• resources_beef-safety_project-summaries_2006-2010_alkaline-hydrolysis-of-prion-positive-materials.json
• resources_beef-safety_project-summaries_2006-2010_analysis-of-ground-beef-samples-for-residues.json
• resources_beef-safety_project-summaries_2006-2010_animal-level-predictors-of-mdr-salmonella.json
• resources_beef-safety_project-summaries_2006-2010_antibiotic-and-disinfectant-susceptibility-profiles-of-e-coli-o1.json
• resources_beef-safety_project-summaries_2006-2010_antimicrobial-interventions-on-multidrug-resistant-salmonella.json
• resources_beef-safety_project-summaries_2006-2010_applications-of-novel-yam-starch.json
• resources_beef-safety_project-summaries_2006-2010_attribution-of-salmonella-in-ground-beef.json
• resources_beef-safety_project-summaries_2006-2010_bacteriophage-involvement-in-the-dissemination-of-multidrug-resi.json
• resources_beef-safety_project-summaries_2006-2010_carcass-mapping.json
• resources_beef-safety_project-summaries_2006-2010_colonization-characteristics-of-bovine-recto-anal-junction-by-e.json
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• resources_beef-safety_project-summaries_2006-2010_correlation-of-e-coli-to-ahl-concentrations.json
• resources_beef-safety_project-summaries_2006-2010_detection-of-e-coli-and-salmonella-in-ground-beef.json
• resources_beef-safety_project-summaries_2006-2010_detection-of-pathogenic-and-shiga-toxin-producing-e-coli.json
• resources_beef-safety_project-summaries_2006-2010_dissemination-of-resistance-from-multidrug-resistant-generic-e-c.json
• resources_beef-safety_project-summaries_2006-2010_distillers-grains-and-foodborne-pathogens.json
• resources_beef-safety_project-summaries_2006-2010_does-ceftiofur-administration-select-for-populations-of-resistan.json
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• resources_beef-safety_project-summaries_2006-2010_effect-of-lactic-acid-and-cooking-on-survivability-of-e-coli-in.json
• resources_beef-safety_project-summaries_2006-2010_effect-of-stressors-on-acquisition-of-mdr-stressors.json
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• resources_beef-safety_project-summaries_2006-2010_effect-of-vitamin-d-supplementation.json
• resources_beef-safety_project-summaries_2006-2010_effect-of-wdg-on-pathogen-load.json
• resources_beef-safety_project-summaries_2006-2010_effects-of-amino-acids-on-campylobacter.json
• resources_beef-safety_project-summaries_2006-2010_effects-of-pond-ash-as-pen-surface-on-prevalence-of-e-colisalmon.json
• resources_beef-safety_project-summaries_2006-2010_effects-of-processing-plant-lairage-on-e-coli.json
• resources_beef-safety_project-summaries_2006-2010_effects-of-srp-vaccine-on-pre-harvest-control-of-e-coli.json
• resources_beef-safety_project-summaries_2006-2010_effects-of-the-salmonella-newport-srp.json
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• resources_beef-safety_project-summaries_2006-2010_identification-of-genetic-markers-associated-with-escherichia-co.json
• resources_beef-safety_project-summaries_2006-2010_impact-of-carcass-surface-trimming-during-fabrication-of-subprim.json
• resources_beef-safety_project-summaries_2006-2010_impact-of-ground-beef-packaging-systems.json
• resources_beef-safety_project-summaries_2006-2010_impact-of-pre-and-post-harvest-process-controlsinterventions-to.json
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• resources_beef-safety_project-summaries_2006-2010_investigation-of-molecular-targets-that-identify-presence-of-non.json
• resources_beef-safety_project-summaries_2006-2010_isolation-and-use-of-bacteriophage.json
• resources_beef-safety_project-summaries_2006-2010_landing.json
• resources_beef-safety_project-summaries_2006-2010_mdr-salmonella-from-calf-fed-holstein-steers.json
• resources_beef-safety_project-summaries_2006-2010_methods-for-effectively-controlling-e-colisalmonella-during-non.json
• resources_beef-safety_project-summaries_2006-2010_nutritional-basis-for-e-coli-o157h7-colonization-of-bovine-rectu.json
• resources_beef-safety_project-summaries_2006-2010_orange-pulp-and-peel-as-feedstuffs-to-reduce-e-coli-and-salmonel.json
• resources_beef-safety_project-summaries_2006-2010_phage-encoded-transfer-of-antibiotic-resistance-in-salmonella.json
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• resources_product-quality_project-summaries_2016-2020_a-preliminary-study-to-investigate-the-contribution-of-different.json
• resources_product-quality_project-summaries_2016-2020_a-study-to-investigate-the-contribution-of-different-tenderness.json
• resources_product-quality_project-summaries_2016-2020_beef-flavor-beyond-fat.json
• resources_product-quality_project-summaries_2016-2020_beef-flavor-myology-2.json
• resources_product-quality_project-summaries_2016-2020_capabilities-of-reims.json
• resources_product-quality_project-summaries_2016-2020_consumer-acceptance-and-shear-force-values-of-top-sirloin-steaks.json
• resources_product-quality_project-summaries_2016-2020_consumer-thresholds-for-beef-tenderness-and-juiciness.json
• resources_product-quality_project-summaries_2016-2020_contribution-of-mitochondrial-function-to-beef-longissimus-flavo.json
• resources_product-quality_project-summaries_2016-2020_determination-of-objective-and-subjective-juiciness.json
• resources_product-quality_project-summaries_2016-2020_determination-of-optimum-practices-for-frozen-whole-muscle-steak.json
• resources_product-quality_project-summaries_2016-2020_determination-of-package-and-muscle-type-influence.json
• resources_product-quality_project-summaries_2016-2020_determining-specifications-for-tenderness-claims-of-beef-top-sir.json
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• resources_product-quality_project-summaries_2016-2020_do-carcass-weight-and-ribeye-size-impact-beef-palatability.json
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• resources_product-quality_project-summaries_2016-2020_effect-of-liver-abscess-severity-on-meat-tenderness-and-sensory.json
• resources_product-quality_project-summaries_2016-2020_effects-of-cooking-temperature-and-degree-of-doneness-on-tendern.json
• resources_product-quality_project-summaries_2016-2020_evaluating-effects-of-abx-spray-on-flavor.json
• resources_product-quality_project-summaries_2016-2020_evaluating-rapid-evaporative-ionization-mass-spectrometry.json
• resources_product-quality_project-summaries_2016-2020_factors-affecting-palatability.json
• resources_product-quality_project-summaries_2016-2020_fatty-acid-composition-percentage-intramuscular-lipids-and-beef.json
• resources_product-quality_project-summaries_2016-2020_flavor-audit.json
• resources_product-quality_project-summaries_2016-2020_flavor-myology.json
• resources_product-quality_project-summaries_2016-2020_flavor-phase-ii.json
• resources_product-quality_project-summaries_2016-2020_grilling-temperature-effects-on-tenderness-and-juiciness-of-stea.json
• resources_product-quality_project-summaries_2016-2020_impact-of-aging-on-tenderness-and-flavor.json
• resources_product-quality_project-summaries_2016-2020_impact-of-carcass-size-rate-of-chilling-and-electrical-stimulati.json
• resources_product-quality_project-summaries_2016-2020_improved-beef-quality-and-palatability-through-novel-fresh-beef.json
• resources_product-quality_project-summaries_2016-2020_influence-of-increasing-carcass-weight.json
• resources_product-quality_project-summaries_2016-2020_influence-of-meat-packaging.json
• resources_product-quality_project-summaries_2016-2020_investigating-the-impact-of-temperature-during-transport-on-fres.json
• resources_product-quality_project-summaries_2016-2020_landing.json
• resources_product-quality_project-summaries_2016-2020_metabolomics.json
• resources_product-quality_project-summaries_2016-2020_modeling-beef-flavor.json
• resources_product-quality_project-summaries_2016-2020_native-beef-mmp-9-may-contribute-to-postmortem-collagen-degradat.json
• resources_product-quality_project-summaries_2016-2020_optimization-of-beef-wet-aging-to-maximize-flavor-and-tenderness.json
• resources_product-quality_project-summaries_2016-2020_palatability-of-individual-beef-steaks-in-vacuum-rollstock-packa.json
• resources_product-quality_project-summaries_2016-2020_predicting-beef-flavor.json
• resources_product-quality_project-summaries_2016-2020_studies-in-cookery-and-beef-flavor.json
• resources_product-quality_project-summaries_2016-2020_the-deep-chill-process-a-novel-approach-for-increasing-yield-enh.json
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• resources_product-quality_project-summaries_2016-2020_understanding-the-impact-of-reduced-water-use-beef-spray-chillin.json
• resources_product-quality_project-summaries_2016-2020_understanding-the-influence-of-beef-x-dairy-crossbred-cattle-on.json
• resources_product-quality_project-summaries_2016-2020_using-metabolomics-to-predict-and-guarantee-beef-flavor-to-the-c.json
• resources_product-quality_project-summaries_2021-present_a-novel-approach-to-using-electrostatic-field-to-reduce-thawing.json
• resources_product-quality_project-summaries_2021-present_an-assessment-of-carcass-hot-fat-trimming-to-improve-carcass-chi.json
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• resources_product-quality_project-summaries_2021-present_establishing-freezing-and-thawing-fabrication-techniques-and-gui.json
• resources_product-quality_project-summaries_2021-present_evaluating-the-impact-of-early-post-mortem-temperature-variation.json
• resources_product-quality_project-summaries_2021-present_evaluation-of-three-dimensional-3d-imaging-and-x-ray-idxa-to-pre.json
• resources_product-quality_project-summaries_2021-present_frozen-beef-with-superior-quality-developing-optimal-aging-pract.json
• resources_product-quality_project-summaries_2021-present_impact-of-an-alternative-fabrication-method-on-top-round-meat-qu.json
• resources_product-quality_project-summaries_2021-present_impact-of-product-size-and-subsequent-freezing-on-meat-quality-a.json
• resources_product-quality_project-summaries_2021-present_influence-of-carcass-weight-and-external-fat-thickness-on-chilli.json
• resources_product-quality_project-summaries_2021-present_landing.json
• resources_product-quality_project-summaries_2021-present_national-beef-tenderness-survey-2021.json
• resources_product-quality_project-summaries_2021-present_sensory-and-chemical-characterization-of-ground-beef-and-plant-b.json
• resources_product-quality_project-summaries_2021-present_suitability-of-beef-x-dairy-crosses-as-moderate-sized-subprimal.json
• resources_product-quality_project-summaries_2021-present_the-influence-of-double-freezing-beef-strip-loin-steaks-at-blast.json
• resources_product-quality_project-summaries_2021-present_understanding-the-influence-of-the-beef-on-dairy-crossbred-calve.json
• resources_product-quality_project-summaries_2021-present_utilizing-the-f94l-myostatin-gene-in-beef-on-dairy-breeding-syst.json
• site-policies_privacy-policy.json
• sitemap.json